AT A GLANCE
Fresh peas are wonderfully sweet and delicious. This recipe is all about doing their flavours justice.
|01||Heat oil in a large frying pan over medium heat, add shallot and sauté until tender (3-4 minutes). Add peas and stock, simmer until just tender (2-3 minutes). Stir through lemon rind, season to taste, spoon onto a serving platter and arrange lardo slices on top. Serve warm with trout.|
Note Lardo is pork back fat that has been salted and cured. It's available from select delicatessens and Italian butchers.