Name: Green beans with brown butter and almonds
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 600 gm green beans, trimmed; 80 gm cold butter, coarsely chopped; 30 gm natural almonds, coarsely chopped; 2 garlic cloves, finely chopped; 2 lemons, finely grated rind only

Green beans with brown butter and almonds

Australian Gourmet Traveller recipe for green beans with brown butter and almonds.

Serves 8

Prep

10M

Cook

Total

15M

Ingredients

600 gm green beans, trimmed

80 gm cold butter, coarsely chopped

30 gm natural almonds, coarsely chopped

2 garlic cloves, finely chopped

2 lemons, finely grated rind only

Method

Main

1.Blanch beans until just tender (2-3 minutes), drain and keep warm.

2.Heat a frying pan over medium-high heat, add butter, cook until golden (3-4 minutes), add almonds, stir until golden (1 minute). Add garlic, lemon rind and beans, season to taste, toss to coat and serve warm.

Styling by Emma Knowles

Styling by Geraldine Muñoz