AT A GLANCE
You can never go wrong with asparagus, especially if you include butter and garlic in the mix.
|01||Heat butter and oil in a large frying pan over medium-high heat, add almonds and garlic, sauté until golden brown (1-2 minutes). Add salad onions, stir until wilted (1-2 minutes), season to taste and set aside.|
|02||Blanch asparagus until just tender (1-2 minutes), drain, transfer to a serving plate, top with salad onion and garlic mixture and serve warm with trout.|