AT A GLANCE
Salads are a great way to showcase salumi because they allow the flavours of the cold meat to come through in all their complexity.
|01||Finely shave celery heart lengthways with a mandolin into a large bowl. Add anchovies and bresaola, season to taste, set aside.|
|02||For mustard dressing, whisk ingredients in a bowl and season to taste.|
|03||Divide salad among plates, drizzle with mustard dressing, scatter with parmesan and serve immediately.|
Note Bresaola is a lightly salted air-dried beef available from Italian delicatessens.