AT A GLANCE
This is perfect as a side to roast chicken but also hearty enough to enjoy as a meal in its own right. You'll need to begin this recipe a day ahead.
|01||Drain borlotti beans, place in a saucepan, cover with cold water, bring to a simmer over medium heat and cook until tender (45-50 minutes). Drain, set aside.|
|02||Meanwhile, heat oil in a large frying pan over medium heat, add garlic and sauté until golden (2-3 minutes). Add salami and chilli, sauté until salami colours (3-4 minutes), add cavolo nero and cook until wilted (3-4 minutes). Toss through beans, season to taste and serve immediately.|