AT A GLANCE
|01||On a lightly floured work surface roll out a quarter of the dough to a 25cm round. Scatter a quarter of the cheeses over the base, and top with a quarter of the sage. Cook on a preheated pizza stone (see note) or a heavy oven tray at 250C for 10 minutes or until golden. Repeat with remaining ingredients. Serve immediately drizzled with olive oil.|
Note Asiago d'allevo is a hard, granular grating cheese and is available from select cheese stores. Pizza stones, which ensure crisp-based pizza, are available from Italian delicatessens and food stores.
This recipe is from the May 2006 issue of Australian Gourmet Traveller.