AT A GLANCE
|01||Cook pearl barley in boiling water until tender (10-15 minutes), drain well, transfer to a bowl and cool.|
|02||Meanwhile, for preserved lemon dressing, combine ingredients in a bowl and season to taste with freshly ground black pepper.|
|03||Combine barley with remaining ingredients, drizzle with dressing, toss gently and serve immediately.|
Note White pearl barley is available from David Jones food halls and select delicatessens.