Snacks and sides

December 2, 2009

Red oak, fennel and radish salad with red wine vinaigrette

Australian Gourmet Traveller Christmas recipe for red oak, fennel and radish salad with red wine vinaigrette.

Red oak, fennel and radish salad with red wine vinaigrette

Serves 10

Prep

10M

Styling byLisa Featherby

Styling byGlen Proebstel

Red oak lettuce is delicate in flavour and texture, and should only be dressed just before serving.

Ingredients

1 red oak lettuce, leaves separated, washed and dried

1 small fennel bulb, thinly sliced

6 red radishes, cut into thin wedges

½ cup (loosely packed) flat-leaf parsley

30 ml aged red wine vinegar

1 tbsp orange juice

60 ml (¼ cup) extra-virgin olive oil

Method

Main

1.Place leaves in a serving bowl with dark ends at top. Scatter with fennel, radish and parsley, season to taste and set aside.

2.Whisk remaining ingredients in a bowl, season to taste, drizzle over salad and serve.

Styling by Lisa Featherby

Styling by Glen Proebstel