Peach, nectarine and sparkling marsanne

AT A GLANCE

  • Serves 10 people

This refreshing drink is somewhere between a Champagne cocktail and a punch. You can leave the peaches and nectarines to macerate in the liquor overnight, if you like. The fruit may end up looking slightly less appealing, but the flavours will mingle even better.

  • 6 ripe peaches, stones removed, cut into wedges
  • 4 white nectarines, stones removed, cut into wedges
  • 70 gm (1/3 cup) caster sugar
  • 120 ml peach schnapps
  • 100 ml brandy
  • To serve: baby mint leaves and sparkling marsanne
01   Combine peaches and nectarines in a bowl with sugar, cover with schnapps and brandy and refrigerate to macerate (15-20 minutes). Divide fruit mixture among serving glasses, scatter with mint leaves, fill to taste with sparkling marsanne, stir and serve.

Recipe:

LISA FEATHERBY

Photography:

SHARYN CAIRNS

Styling:

GLEN PROEBSTEL

FEATURED IN

Dec 2009

Dec 2009

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