Kingfish crudo

AT A GLANCE

  • Serves 4 people

  • 300 gm sashimi-grade kingfish, well chilled
  • 1 lemon, juice only
  • 2 tbsp extra-virgin olive oil
  • ½ tsp pink peppercorns, crushed
  • 1 golden shallot, finely chopped
01   Thickly slice kingfish and arrange on a serving platter, drizzle with lemon juice and oil, then scatter with pink peppercorns, shallot and sea salt flakes and serve immediately.

Recipe:

LISA FEATHERBY

Photography:

BEN DEARNLEY

Styling:

GERALDINE MUNOZ AND LISA FEATHERBY

Drinking Suggestion:

SPANISH WHITE ALBARIÑO. , suggested by MAX ALLEN

FEATURED IN

Dec 2009

Dec 2009

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