Titbits on sticks

AT A GLANCE

  • Serves 12 people

  • 12 thin prosciutto slices
  • 24 milk cherries (about 340gm, see note)
  • To serve: extra-virgin olive oil and basil leaves (optional)
01   Preheat oven to 200C. Halve prosciutto slices lengthways and wrap one piece around each milk cherry. Season to taste with freshly ground black pepper and place two cherries on a metal skewer. Place on a baking tray lined with baking paper and roast until cheese is soft (3-5 minutes). Transfer to a platter, drizzle with extra-virgin olive oil, scatter with basil leaves and serve hot.

Note Milk cherries are small bocconcini available from select delicatessens. If unavailable, substitute larger mozzarella, broken into small pieces.

Recipe:

LISA FEATHERBY

Photography:

WILLIAM MEPPEM

Styling:

KIRSTEN BOOKALLIL AND LISA FEATHERBY

FEATURED IN

Nov 2009

Nov 2009

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