Manhattan

AT A GLANCE

  • Serves 1 people

  • 50 ml whiskey (preferably rye or Canadian)
  • 20 ml sweet (red) vermouth
  • 2 dashes Angostura bitters
  • To garnish: maraschino cherry
01   Add whiskey, vermouth and bitters to an ice-filled shaker or bar glass and stir well. Strain into a chilled cocktail glass, garnish with a cherry and serve cold.

Recipe:

PAT NOURSE

Photography:

WILLIAM MEPPEM

Styling:

KIRSTEN BOOKALLIL AND LISA FEATHERBY

FEATURED IN

Nov 2009

Nov 2009

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