Gibson

AT A GLANCE

  • Serves 1 people

  • 60 ml gin
  • 10 ml dry vermouth
  • 2 pickled cocktail onions skewered on a toothpick
01   Add gin and vermouth to a shaker or bar glass half-filled with ice. Stir well, strain into a chilled cocktail glass, garnish with pickled onions and serve without delay.

Recipe:

PAT NOURSE

Photography:

WILLIAM MEPPEM

Styling:

KIRSTEN BOOKALLIL AND LISA FEATHERBY

FEATURED IN

Nov 2009

Nov 2009

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