AT A GLANCE
|01||Combine sugar, pandan leaf and 60ml water in a saucepan and stir over medium heat until sugar dissolves (1-2 minutes). Transfer to a bowl placed over ice and set aside to cool.|
|02||Rinse water chestnuts and thinly slice. Blanch (10-20 seconds), then refresh. Drain.|
|03||Divide lychees, mango and water chestnut among bowls. Drizzle over syrup and coconut milk, top with ice and serve immediately.|
Note Pandan leaves are available from Asian grocers.