Name: Buttermilk jellies with passionfruit
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 800 ml buttermilk; 100 gm caster sugar; Rind of ½ orange, removed with a peeler; 1 vanilla bean, split and seeds scraped; 3½ gelatine leaves (titanium strength), softened in cold water; To serve: passionfruit pulp

Buttermilk jellies with passionfruit

Australian Gourmet Traveller recipe for buttermilk jellies with passionfruit.

Serves 4

Prep

15M

Cook

Total

20M

Ingredients

800 ml buttermilk

100 gm caster sugar

Rind of ½ orange, removed with a peeler

1 vanilla bean, split and seeds scraped

3½ gelatine leaves (titanium strength), softened in cold water

To serve: passionfruit pulp

Method

Main

1.Combine buttermilk, sugar, orange rind, vanilla bean and seeds in a saucepan and stir over medium heat until sugar dissolves, then bring to the simmer. Squeeze excess water from gelatine, add to buttermilk mixture and stir to dissolve. Strain into a jug, then divide among four 1 cup-capacity serving bowls or cups and refrigerate until firm (3-4 hours). Serve chilled topped with passionfruit pulp.

Styling by Lisa Featherby

Styling by Emma Knowles

Styling by Lynsey Fryers