Name: Scorpion Bowl
Yield: 1
Ingredients: 500 ml Bacardi Carta Blanca rum; 100 ml brandy; 600 ml orange juice; 400 ml lemon juice; 100 ml amaretto; To serve: orange, lemon and lime slices, and mint springs

Barry Galloway, of Brisbane’s new Zuri Lounge, nominates the Scorpion Bowl as his hot summer pick. “If you’re planning a Tiki party or luau, this fruity libation will make it maita’i roa (Tahitian, they say, for ‘very good’). You need freshly squeezed juices and novelty glassware, such as half-coconuts.”

Ingredients

500 ml Bacardi Carta Blanca rum

100 ml brandy

600 ml orange juice

400 ml lemon juice

100 ml amaretto

To serve: orange, lemon and lime slices, and mint springs

Method

Main

1.Process all ingredients in a blender with ice until smooth, pour mixture into a Tiki bowl or jug. Garnish with citrus slices and mint sprigs and serve.

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Styling by Mia Asker