Scorpion Bowl

AT A GLANCE

  • Serves 1 people

  • 500 ml Bacardi Carta Blanca rum
  • 100 ml brandy
  • 600 ml orange juice
  • 400 ml lemon juice
  • 100 ml amaretto
  • To serve: orange, lemon and lime slices, and mint springs
01   Process all ingredients in a blender with ice until smooth, pour mixture into a Tiki bowl or jug. Garnish with citrus slices and mint sprigs and serve.

Recipe:

BARRY GALLOWAY, ZURI LOUNGE

Photography:

WILLIAM MEPPEM

Styling:

MIA ASKER

FEATURED IN

Jan 2009

Jan 2009

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