Kir Royale

AT A GLANCE

  • Serves 1 people

  • 10 ml crème de cassis blackcurrant liqueur
  • To taste: Champagne or sparkling wine, chilled
01   Pour cassis into a Champagne flute, top with sparkling wine and serve.

Recipe:

MAT HEWITT AND BARRY CHALMERS, BOWERY BAR

Photography:

WILLIAM MEPPEM

Styling:

MIA ASKER

FEATURED IN

Jan 2009

Jan 2009

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