Earl’s Punch

AT A GLANCE

  • Serves 4 people

  • 500 ml Earl Grey tea, lightly sweetened (with about 1 tbsp caster sugar), cooled
  • 100 ml Martell VS Cognac
  • 100 ml lemon juice
  • To serve: lemon twists and jasmine blossoms
01   Combine all ingredients in a jug, adjusting the balance of sweet, strong and sour flavours and adding more sugar, Cognac or lemon juice, if necessary. Serve in teacups garnished with lemon twists and jasmine blossoms.

Recipe:

SEBASTIAN REABURN, 1806

Photography:

WILLIAM MEPPEM

Styling:

MIA ASKER

FEATURED IN

Jan 2009

Jan 2009

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