Drinks Recipes

Chi Chi

Australian Gourmet Traveller cocktail recipe for Chi Chi.
Chi Chi (centre)

Cabana (left and right)

William Meppem
4
10M

This cocktail is the sister of the Piña Colada, for those who prefer getting caught in the rain. If you’re a purist, substitute white rum for vodka. Blend the base with plenty of ice so it’s quite thick. You’ll appreciate it lying on your lounge chair poolside.

Ingredients

Method

Main

1.Blend pineapple and sugar in a blender until smooth. Add kaffir lime leaves, coconut milk and vodka, blending until smooth. Halve mixture and blend each batch in a blender with plenty of ice until smooth. Serve immediately in tall glasses.

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