Cabana

AT A GLANCE

  • Serves 4 people

  • 240 ml pomegranate juice (see note)
  • 180 ml Bombay Sapphire gin
  • 60 ml pomegranate liqueur (see note)
  • To serve: pomegranate seeds
01   Combine 45ml gin, 15ml liqueur and 60ml pomegranate juice in a cocktail shaker. Half fill with ice, then shake until very cold (5-10 seconds). Strain into a chilled martini glass, add pomegranate seeds to taste and repeat with remaining ingredients and glasses. Serve immediately.
Note For fresh pomegranate juice, you'll need 5 pomegranates to yield about 250ml. Alternatively, use a good-quality pomegranate juice, available from select delicatessens. Pomegranate liqueur is available from select liquor stores.

Recipe:

LISA FEATHERBY

Photography:

WILLIAM MEPPEM

Styling:

LYNSEY FRYERS AND LISA FEATHERBY

FEATURED IN

Jan 2009

Jan 2009

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