Barbados Punch

AT A GLANCE

  • Serves 6 people

  • 150 ml Mount Gay Rum
  • 45 ml lime juice (about 2 limes)
  • 600 ml sparkling apple juice, chilled
  • 15 mint leaves, torn
  • 1 Granny Smith apple, cut into 8 slices
  • 1 lime, cut into 8 slices
  • To serve: mint sprigs
01   Combine all ingredients in a 1 litre-capacity jug and fill with ice cubes to chill. (If you’re planning to refrigerate the jug ahead of serving, add the sparkling apple juice and ice at the last minute.) To serve, pour into tumblers and garnish with mint sprigs.

Recipe:

ALEXX SWAINSTON

Photography:

WILLIAM MEPPEM

Styling:

MIA ASKER

Drinking Suggestion:

ALEXX SWAINSTON

FEATURED IN

Jan 2009

Jan 2009

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