AT A GLANCE
60 ml (¼ cup) Paraiso or other lychee liqueur
3 lychees, peeled and stones removed
30 ml Havana Club Añejo Blanco or other white rum
30 ml coconut cream
30 ml simple sugar syrup (see note)
1 kaffir lime leaf, stalk removed
To serve: finely shaved fresh coconut
||Combine all ingredients in a blender, add about 2 cups of ice and blend until smooth. Pour into chilled glasses, top with shaved coconut and serve immediately.
Note Simple sugar syrup is made up of equal parts water and caster sugar which is brought to the boil for the sugar to dissolve completely.