Mango with lime and chilli salt

AT A GLANCE

  • Serves 6 people

  • 3 small dried red chillies
  • 15 gm white sugar
  • 15 gm sea salt
  • 1 lime, finely grated rind only
  • To serve: lime wedges
  • 2 firm, slightly under-ripe mangoes, cheeks removed and cut into wedges
01   Dry roast chillies in a frying pan over medium-high heat for 1-2 minutes or until slightly blackened, then transfer to a mortar. Add sugar and, using a pestle, pound until coarsely ground. Stir through salt and rind.
02   To serve, squeeze lime juice over mango, then dip in chilli salt and eat immediately.

Recipe:

EMMA KNOWLES

Photography:

CHRIS CHEN

Styling:

EMMA KNOWLES

View Full Site