Toasted truffle sandwiches

AT A GLANCE

  • Serves 4 people

You'll need to begin this recipe the day before.

  • 150 gm unsalted butter, softened
  • 8 thin slices of sourdough bread
  • 80 gm fresh black truffle, thinly sliced
01   Butter bread slices on one side and arrange truffle slices on buttered side of half the bread slices. Top with remaining bread slices, buttered side down, and sandwich together. Wrap each sandwich in foil, place in an airtight container and refrigerate overnight to infuse.
02   Remove truffle sandwiches from refrigerator 30 minutes before cooking. Preheat sandwich press (see note). Remove foil and toast truffle sandwiches for 4 minutes or until bread is golden brown. Cut truffle sandwiches in half, scatter with a little sea salt and serve immediately.

Note If you do not have a sandwich press, place sandwiches in oven and cook for 5-7 minutes at 200C until golden brown.

Recipe:

ANDY HARRIS

Photography:

CON POULOS

Styling:

ANDY HARRIS AND EMMA KNOWLES

Drinking Suggestion:

BLANC DE BLANCS CHAMPAGNE. , suggested by MAX ALLEN

FEATURED IN

Jul 2007

Jul 2007

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