Spiced milk

AT A GLANCE

  • Serves 4 people

You will need to begin this recipe 1 day ahead.

  • 1.2 litres milk
  • 50 gm honey
  • 3 pieces orange rind, removed with a peeler
  • 2 cinnamon quills
  • 2 star anise
  • 2 vanilla beans, split and seeds scraped, pods reserved
  • 1 cardamom pod, bruised
01   Combine all ingredients in a heavy-based saucepan and bring just to the boil over medium heat, reduce heat to low and simmer for 1 hour or until reduced to 1 litre. Refrigerate overnight, then strain, reserving vanilla pods. Serve, garnished with half a vanilla pod, chilled or warmed.

Recipe:

RODNEY DUNN AND EMMA KNOWLES

Photography:

CON POULOS

Styling:

EMMA KNOWLES

FEATURED IN

Sep 2007

Sep 2007

View Full Site