AT A GLANCE
If marron are unavailable, substitute with lobsters or yabbies.
|01||For truffle dressing, combine vinegar, wine and truffle in a bowl and whisk to combine. Add olive oil in a steady stream, whisking until incorporated. Season to taste with sea salt and freshly ground white pepper.|
|02||For salad, divide ingredients between serving bowls, drizzle with truffle dressing and toss gently to combine. Serve immediately.|
Note Curly endive and lamb's lettuce are available from specialty greengrocers. Agrodolce-style cabernet sauvignon vinegar is available from Simon Johnson and The Essential Ingredient. The nearest substitute is a good-quality aged red wine vinegar.