Frizzantes

AT A GLANCE

  • Serves 1 people

  • 30 ml mandarin juice
  • 20 ml Aperol
  • To serve: Prosecco
01   Combine mandarin juice and Aperol in a Champagne flute and top up with Prosecco.

Recipe:

MARCO FARAONE

Photography:

PRUE RUSCOE

Styling:

ADELAIDE LUCAS AND ELODIE RAMBAUD

FEATURED IN

May 2007

May 2007

View Full Site