Name: Fettunta
Yield: 10
Ingredients: 1 loaf woodfired bread, sliced into 2cm-thick slices; 3-4 cloves garlic, cut in half lengthways; 250 ml extra-virgin olive oil (see note) (1 cup)

Ingredients

1 loaf woodfired bread, sliced into 2cm-thick slices

3-4 cloves garlic, cut in half lengthways

250 ml extra-virgin olive oil (see note) (1 cup)

Method

Main

1.Heat a barbecue or chargrill to high and toast bread for 1-2 minutes or until lightly toasted. Rub one side of each slice with a garlic clove, then brush with oil and scatter lightly with sea salt. Serve with the salads.