Name: Rocket, fennel, apple and Roquefort salad
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 4 bunches rocket, stalks trimmed; 6 baby fennel, thinly sliced; 4 apples, cored and thinly sliced; 250 gm Roquefort, crumbled; Dressing; 60 ml sherry vinegar (¼ cup); 125 ml extra-virgin olive oil (½ cup)

Rocket, fennel, apple and Roquefort salad

Australian Gourmet Traveller recipe for rocket, fennel, apple and Roquefort salad

Serves 20

Prep

Ingredients

4 bunches rocket, stalks trimmed

6 baby fennel, thinly sliced

4 apples, cored and thinly sliced

250 gm Roquefort, crumbled

Dressing

60 ml sherry vinegar (¼ cup)

125 ml extra-virgin olive oil (½ cup)

Method

Main

1.Combine rocket, fennel, apple and Roquefort in a large serving bowl.

2.For dressing, combine sherry vinegar and olive oil in a bowl, season with sea salt and freshly ground black pepper and whisk to combine. Pour over salad, toss lightly to combine and serve immediately.

Styling by Andy Harris

Styling by Vanessa Austin