AT A GLANCE
You'll need to begin this recipe the day before.
|01||Combine sugar, glucose, ginger, lime leaves, lime juice and 3 cups water in a saucepan. Stir over medium-high heat until sugar dissolves. Bring to the boil, remove from heat, cool to room temperature and strain into a 7.5cm x 23cm metal cake pan and freeze overnight.|
|02||For mango syrup, combine ingredients and 1 cup water in a saucepan over medium heat, stirring until sugar dissolves. Bring to the boil and cook for 10 minutes. Remove from heat, strain through a muslin-lined sieve into a bowl, discarding solids and cool completely. Makes about 2 cups.|
|03||To serve, shave ice using a sharp knife, spoon into bowls and drizzle with syrup.|
Note Liquid glucose is available from the baking section of supermarkets and health food stores.