Champagne Cup

AT A GLANCE

  • Serves 20 people

  • 250 ml (1 cup) white peach nectar (see note)
  • 250 gm strawberries, halved
  • 1 each lemon and lime, thinly sliced
  • 6 sprigs spearmint
  • 2 bottles Champagne, chilled
01   Half an hour before serving, divide peach nectar, strawberries, lemon and lime slices and spearmint sprigs equally between 2 large jugs and refrigerate.
02   To serve, pour Champagne into jugs, stir well and pour into glasses, making sure each contains some of the fruit and mint mixture.

Note White peach nectar is available from Simon Johnson and specialty food stores.

Recipe:

ANDY HARRIS

Photography:

WILLIAM MEPPEM

Styling:

ANDY HARRIS AND VANESSA AUSTIN

FEATURED IN

Nov 2007

Nov 2007

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