AT A GLANCE
This pretty cup comes courtesy of star bartender Alexx Swainston. It's best prepared at least a couple of hours ahead of serving.
|01||Gently simmer berries with Cognac, sugar and 1 cup water for 10 minutes, then chill.|
|02||To serve, mix berry syrup with Champagne.|
Note Alexx Swainston favours Piper Heidsieck or Pol Roger Champagnes for their persistent bead (or, in other words, bubbles).