Snacks and sides

November 29, 2007

Oysters with ruby grapefruit

Australian Gourmet Traveller recipe for oysters with ruby grapefruit

Duck liver parfait — Oysters with ruby grapefruit

Serves 2

Prep

5M

Styling byEmma Knowles

Styling byVanessa Austin

Ingredients

2 ruby grapefruit segments, finely chopped

2 tbsp finely chopped golden shallot

½ tsp Champagne or white wine vinegar

1 tsp olive oil

4 Sydney rock oysters, shucked

To serve: rock salt

Method

Main

1.Combine grapefruit, shallot, vinegar and olive oil, spoon over oysters and serve immediately on rock salt.

Drink Suggestion: Non-vintage rosé Champagne. Drink suggestion by Max Allen
Notes

Styling by Emma Knowles

Styling by Vanessa Austin