Moscato Inferno

AT A GLANCE

  • Serves 6 people

A lower-alcohol, picnic-friendly version of the classic Champagne cocktail. We've omitted the traditional sugar cubes to make up for the sweeter Moscato, but feel free to experiment.

  • About 20 ml per person brandy
  • 3 lemons, juice only
  • To serve: Peychaud’s or other bitters
  • 1 750ml bottle of Moscato d’Asti, chilled
01   Pour a splash of brandy (say 20ml), a splash of lemon juice (say 10ml) and a couple of jiggers of bitters (Champagne cocktails are not a precise science) into a chilled glass for each drinker. Top with Moscato and serve.

Recipe:

PAT NOURSE

Photography:

BEN DEARNLEY

Styling:

LISA FEATHERBY

FEATURED IN

Nov 2007

Nov 2007

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