October 1, 2007

Skillet scallions

Name: Skillet scallions
Yield: 8
Ingredients: 50 gm butter; 2 bunches (about 30) green onions (see note), tops and roots trimmed leaving 20cm stalks and outer layer peeled

Australian Gourmet Traveller Southern American side dish recipe for skillet scallions

Serves 8

Styling byRodney Dunn

Styling byVanessa Austin

Ingredients

50 gm butter

2 bunches (about 30) green onions (see note), tops and roots trimmed leaving 20cm stalks and outer layer peeled

Method

Main

1.Heat butter in a large heavy-based cast iron skillet or frying pan. Add green onions and sauté over medium heat for 5 minutes or until wilted and tender. Serve immediately with fried chicken or barbecue ribs.