AT A GLANCE
This simple recipe produces a deceptively light, crumbly biscuit ideal with a cup of tea or coffee.
|01||Beat butter until pale and fluffy, then stir through sugar, egg yolk and lemon rind. Sift together cinnamon and flour, stir into mixture and gently knead until smooth.|
|02||Preheat oven to 180C. Roll 2 tsp of dough into balls and place on baking paper-lined oven trays and bake for 12-15 minutes or until golden. Cool on a wire rack and dust heavily with icing sugar. Biscuits will keep in an airtight container for 3 days.|