Iced tea

AT A GLANCE

  • Serves 4 people

This recipe makes 2 litres of iced tea.

  • ½ cup tea leaves, such as Darjeeling
  • 160 gm caster sugar
  • To serve: mint leaves and lemon slices
01   Bring 1.2 litres of water to the boil over high heat. Add tea leaves to a large teapot or heatproof container and pour over boiling water. Stand tea to steep for 10 minutes, then strain into a large jug and add 800ml cold water, sugar and mint, fill jug with ice and serve with lemon passed separately.

Recipe:

RODNEY DUNN

Photography:

WILLIAM MEPPEM

Styling:

RODNEY DUNN AND VANESSA AUSTIN

FEATURED IN

Mar 2007

Mar 2007

View Full Site