AT A GLANCE
|01||For batter, sift together flour and baking powder into a large bowl, whisk in 320ml chilled water to form a smooth batter, then stand for 10 minutes.|
|02||Heat oil in a large saucepan or deep-fryer to 180C. Peel and halve bananas lengthways, dust in flour, dip in batter, deep-fry for 3-4 minutes or until golden brown, then transfer with a slotted spoon to an absorbent paper-lined plate. Serve immediately drizzled with golden syrup and cream on the side.|
Note Recipe shown with crisp pancetta and green onion scrambled egg rolls.