AT A GLANCE
Pork works well with most fruit, and we've added a curry dressing for a touch of spice. Leftover ham (from Christmas, say) would work well in place of the pork.
|01||Heat a barbecue to medium-high. Drizzle pork and pineapple with oil and season to taste. Grill pork with the hood down, turning occasionally, until cooked to your liking (8-10 minutes for medium). Meanwhile, grill pineapple (1-2 minutes each side; or cook pork and pineapple in a char-grill pan over medium heat, turning occasionally, for 15-18 minutes and 1-2 minutes respectively.) Cover pork with foil to rest (4-5 minutes).|
|02||For curry vinaigrette, process ingredients in a blender until smooth and season to taste.|
|03||Slice pork and arrange on a platter with pineapple, top with herbs, shallot and vinaigrette to taste, and serve with rice and lime wedges.|