AT A GLANCE
This is a lighter take on the creamy chowder. Look for smoked streaky bacon for extra depth of flavour.
|01||Heat butter in a frying pan over medium heat,add bacon and fry until crisp. Remove from pan with a slotted spoon, add onion, leek and garlic to pan and sauté until softened, (3-5 minutes). Add potato and stock, bring to a simmer, and cook until potato is tender (12-15 minutes). Add corn, bring to a simmer and cook until bright yellow and tender (2-3 minutes).|
|02||Blend briefly with a stick blender, stir in sour cream, and serve topped with bacon and parsley.|