AT A GLANCE
This quick Eton mess-style dessert riffs on the classic meringue and berry combination, using kiwis instead.
|01||For ginger and lime syrup, bring sugar, ginger and 125ml water to the boil in a small saucepan, stirring occasionally to dissolve sugar, and boil until syrupy (8-10 minutes), then transfer to a bowl. Add lime juice and rind, and refrigerate to chill (10 minutes). Just before serving, add kiwifruit and stir to coat.|
|02||Divide meringue among bowls, top with kiwifruit and scoops of ice-cream, drizzle with syrup and serve.|