This dish works well with grilled tortillas or steamed rice. The trick here is to get the grill smoking hot before you start to prevent the fish from sticking.
|01||Heat a char-grill pan over high heat. Brush mackerel with olive oil, then grill, turning once, until charred (2-3 minutes each side). Turn off heat, cover fish with a heatproof bowl and stand to cook through (2-3 minutes). Remove fillets from mackerel (discard bones), flake and set aside.|
|02||Toss remaining ingredients except cayenne in a bowl, then serve topped with mackerel and cayenne pepper to taste.|