AT A GLANCE
Perfectly traditional? No. Tasty? Oh, yes.
|01||Cook pasta in a large saucepan of generously salted boiling water until al dente (5-8 minutes).|
|02||Meanwhile, heat oil in a large frying pan over medium-high heat, add pancetta and fry until crisp (4-5 minutes). Add garlic and stir until fragrant (30 seconds).|
|03||Whisk eggs, yolks and cheeses in a bowl, and season to taste.|
|04||Drain pasta, reserving a little cooking water, and return to pan off the heat. Add egg mixture, toss well until thickened slightly and pasta is evenly coated, adding a little reserved pasta water to thin the sauce if necessary. Toss pancetta through pasta, season thoroughly with black pepper and serve scattered with extra parmesan.|