AT A GLANCE
Serve this dish with a side of steamed rice, or charred flatbread or tortillas.
|01||Heat a char-grill pan over medium heat, brush pork with oil and grill, turning occasionally, until charred and almost cooked through, brushing with honey for 2 minutes at the end of cooking to glaze pork (15-18 minutes). Rest for 5 minutes.|
|02||Meanwhile, grill spring onions, turning occasionally, until charred (8-10 minutes).|
|03||For jalapeño and lime salsa, combine ingredients in a bowl, season to taste and serve spooned over pork and charred spring onions.|