Pisco, lime and strawberry slushies

AT A GLANCE

  • Serves 4 people

  • 500 gm frozen sliced strawberries
  • 150 ml pisco (see note), or to taste
  • Juice of 2 limes, or to taste
  • 200 ml ginger ale, or to taste to top
01   Place 4 tall glasses in the freezer. Blend ingredients in a blender until smooth, add extra lime juice, pisco and ginger ale to taste, pulse again to combine, then serve in chilled glasses.

Note Pisco, a brandy produced in Peru and Chile, available from select liquor shops. If it's unavailable, substitute vodka or gin.

Topics:

SUMMER, GINGER, DRINK, FAST, STRAWBERRIES, LIMES, MODERN AUSTRALIAN

Recipe:

LISA FEATHERBY

Photography:

BEN DEARNLEY

Styling:

EMMA KNOWLES

FEATURED IN

Jan 2016

Jan 2016

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