AT A GLANCE
These deliciously cheesy toasties are great as is, but thickly sliced leg ham or even spicy salami would make for a tasty addition.
|01||For quick-pickled onion, combine ingredients in a bowl, season to taste and stand until onion changes colour (8-10 minutes).|
|02||Preheat oven to 180C. Mix crème fraîche, cheeses and mustard in a bowl and season to taste. Spread over bread slices, then form stacks of 2 slices, cheese-side up. Heat butter in a large ovenproof frying pan over medium-high heat until foaming, add sandwiches and fry until golden on the bases (1-2 minutes), transfer to oven and bake until golden brown and bubbling (4-5 minutes). Serve topped with quick-pickled onion.|
Note Provolone piccante is available from select delicatessens.