AT A GLANCE
It's peak season for kale and broccoli - and time for a great
crunchy and textural winter salad.
2 tbsp each sunflower seeds and sesame seeds
1 bunch kale, stalks removed, leaves coarsely chopped
1 small head broccoli (about 350gm), thinly shaved on a mandolin
2 small pink lady apples, unpeeled, cut into matchsticks
½ cup (firmly packed) mint
A handful of mixed sprouts (such as mung bean, onion and chickpea)
- Sesame dressing
60 gm tahini
2 tbsp rice wine vinegar
2 tbsp light soy sauce
2 tbsp olive oil
||Dry-roast sunflower and sesame seeds (1-2 minutes). Set aside.
||For sesame dressing, whisk ingredients in a bowl to combine and season to taste.
||Rub kale with your hands to soften slightly, then combine in a bowl with broccoli, apple and mint. Add sesame dressing, toss to combine, then add seeds and sprouts and serve.
WINTER, MODERN AUSTRALIAN, APPLES, SALAD, MINT, KALE, TAHINI, VEGETARIAN, SNACK, BROCCOLI, FAST