Winter salad of broccoli, apple and kale with sesame dressing

AT A GLANCE

  • Serves 4 people

It's peak season for kale and broccoli - and time for a great crunchy and textural winter salad.

  • 2 tbsp each sunflower seeds and sesame seeds
  • 1 bunch kale, stalks removed, leaves coarsely chopped
  • 1 small head broccoli (about 350gm), thinly shaved on a mandolin
  • 2 small pink lady apples, unpeeled, cut into matchsticks
  • ½ cup (firmly packed) mint
  • A handful of mixed sprouts (such as mung bean, onion and chickpea)
  •  
  • Sesame dressing
  • 60 gm tahini
  • 2 tbsp rice wine vinegar
  • 2 tbsp light soy sauce
  • 2 tbsp olive oil
01   Dry-roast sunflower and sesame seeds (1-2 minutes). Set aside.
02   For sesame dressing, whisk ingredients in a bowl to combine and season to taste.
03   Rub kale with your hands to soften slightly, then combine in a bowl with broccoli, apple and mint. Add sesame dressing, toss to combine, then add seeds and sprouts and serve.

Topics:

WINTER, MODERN AUSTRALIAN, APPLES, SALAD, MINT, KALE, TAHINI, VEGETARIAN, SNACK, BROCCOLI, FAST

Recipe:

LISA FEATHERBY

Photography:

WILLIAM MEPPEM

Styling:

JERRIE-JOY REDMAN-LLOYD

FEATURED IN

Jul 2015

Jul 2015

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