AT A GLANCE
Using a strongly flavoured single-variety honey can give this quick dessert an interesting twist.
|01||For honey caramel, cook honey in a saucepan over medium-high heat until caramelised (3-4 minutes), remove from heat, add juice and wine, stir in vanilla, then return to heat and stir to combine. Set aside.|
|02||To serve, divide berries among serving bowls and sprinkle with rosewater. Top with thick vanilla yoghurt, drizzle with honey caramel and scatter with pistachios.|