AT A GLANCE
The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients. It's just as good served cold as hot, and makes excellent leftovers.
|01||Cook pasta in a large saucepan of generously salted boiling water until al dente, adding peas in the last minute of cooking (7-8 minutes). Drain, reserving a little cooking water, and return to pan along with 2 tbsp cooking water. Add remaining ingredients, season to taste, toss to combine and serve warm or at room temperature scattered with herbs.|
Note Spelt pasta is available from select delicatessens and supermarkets.