AT A GLANCE
|01||Heat 6cm oil in a wide deep saucepan over high heat to 190C. Add tortillas one at a time and fry, turning occasionally, until bubbled, golden and crisp (2-3 minutes). Remove with tongs and drain on paper towels.|
|02||For jalapeño salsa, combine ingredients in a bowl and season well with salt.|
|03||Combine crab and mayonnaise in a bowl and season to taste.|
|04||Place tostadas on plates, top with crab mayonnaise, spoon jalapeño dressing over, scatter with radish and extra coriander leaves and serve with hot sauce and limes.|
Note Kenko mayonnaise is a brand of Japanese mayonnaise available from Asian grocers. We love its flavour in this dish, but you can substitute your choice of mayonnaise.